Extra Virgin Chia Seeds Oil; Best Plant Source of Omega 3
Chia Seeds Oil is perfect for anyone looking for a non-fish source of essential omega fatty acids for health and wellness. Chia Oil have a higher concentration of essential fats as compared to flaxseed oil, which is generally considered to be the best plant source of Omega-3 fatty acids.
|Amount per serving||1000 mg|
|Total Fat||1000 mg|
|Saturated Fat||106 mg|
|Trans Fat||0 mg|
|Monounsaturated Fat||73 mg|
|Polyunsaturated Fat||819 mg|
Key Features 产品特点:
- Superior content of plant Omega-3 含有优质的植物Omega-3
- Good oxidative stability 良好的氧化稳定性
- Odourless (no fishy taste or smell) 无味（无腥味）
- No reflux
- No safety issues, no toxicity and allergy （无安全问题，无毒性和过敏）
|Clinical Application 适用范围||Dosage 服用剂量 (1000 mg)|
|Alzheimer & Dementia 阿尔茨海默氏症和痴呆症
Brain Development 大脑发育
|Autism Spectrum Disorders 自闭症
Psychiatric Disorders 精神障碍
|Cardiovascular Health 心血管健康
High Cholesterol 高胆固醇
|Inflammatory Diseases 炎症性疾病
|Auto Immune Disorders 自身免疫系统失调
b.i.d. = 2 times per day 1 天 2 次
t.i.d. = 3 times per day 1 天 3 次
The CHIA Advantage:
CHIA Seed Oil is cold pressed only. Omega-3 Oil from fish is often distilled at high temperatures, damaging it, oxidizing it, and reducing its effectiveness.
CHIA Seed Oil remains intact at room temperature for 3 years. In comparison, Flax Seed Oil is oxidized (becomes rancid) in approximately 20 minutes.
CHIA Seed Oil, unlike Flax Seed Oil, doesn’t contain Gluten, Cyanogenic Glycosides, Lignans or Vitamin B antagonists. CHIA Seed Oil does not contain heavy metals; does not contain common dioxin and petroleum that are found in Omega-3 supplements produced from fish.
Odor and Taste:
CHIA Seed Oil is Odorless and has a gentle, mild and pleasant taste.
Advantage verses Flaxseeds Oil:
Chia Seed Oil is much more stable in comparison to Flaxseed Oil. In addition, whole chia seed has no cyanogenic glycosides, does not require pre-milling and it’s seed is digestible without grinding. Like Flax Seed, Chia also doesn’t contain gluten, however the protein levels in Chia Seed are much higher than those found in whole Flax Seed. Thus, if choosing a seed based high Omega-3 Oil, Chia Seed is the safe and healthy choice over flax. There are no limits to consumption of Chia Seed Oil.
芡欧鼠尾草籽油（奇亚籽油）稳定性比亚麻籽油高；此外， 奇亚籽油 不含氰苷，它本身无需研磨就可直接食用且易消化。奇亚籽油不仅与亚麻种子一样不含麸质，对乳糜泻病（对麸质麦胶不耐而受引起小肠粘膜病变的一种原发性吸收不良综合症）非常合适，还发现它的蛋白质远高于亚麻籽。因此，要寻找一种富含极高Omega-3的健康食品，奇亚籽油就是最佳选择，它比亚麻籽更安全，更健康。
Advantage verses Fish Oil:
Fish Oil rich in this fatty acid contains up to 20% to 30% of Omega-3. Fish Oil also contains nearly 80% of Saturated Fat and it’s Omega-3 is also unstable. In addition, fish oil may contain environmental toxins such as methy mercury and PCB’s concentrated through the natural fish food chain, and natural high toxins from the fish liver. Chia Oil is a stable non-toxic alternative to Fish Oil.