1. YOGURT STARTER POWDER WITH ISOMALTO-OLIGOSACCHARIDE ADDED.
Oligo Yogurt Culture (8g x 20 sachets)
- The culture powder is produced in Canada
- Can be ingest directly (or mix with milk or juice) or use it for culture
- Each sachet contained: Oligo Powder, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Skimmed Milk Powder, Sucrose, Ascorbic Acid.
- 1 sachet makes 1 liter of milk or soymilk yogurt
2. YOGURT MAKER: S$25.00 PER SET
Home-Made Yogurt Kit (Economic and Pure)
WHAT YOU NEED:
- 1000 ml of fresh milk/soya milk,
- yogurt starter powder,
- warmer box.
- Pour the milk/soya milk into a stainless steel pot and heat with low fire to 44 degress Celsius (About 111.2 Fahrenheit). Slightly higher than the temperature that used to feed the baby;
- Pour the warm milk into the glass container supplied together with the kit;
- Add one little spoon (supplied with the powder) of yogurt powder into the warm milk;
Cap the glass container and place it into the Styrofoam warmer;
- Cap the Styrofoam warmer and leave it on the table to allow the milk to ferment;
- After about 8~10 hours, the warm milk would transform into fresh yogurt;
- The freshly cultured yogurt can be kept fresh in the fridge for up to 2 weeks.
Tip: make it at 11pm and you will have warm yogurt @ 7am next morning.