Yoghurt Making Starter Kit

$70.00

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Yoghurt Starter Powder with Isomalto-Oligosaccharade added. Simple process to follow to make a fresh yoghurt.

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Product Description

1. YOGURT STARTER POWDER WITH ISOMALTO-OLIGOSACCHARIDE ADDED.

Oligo Yogurt Culture (8g x 20 sachets)

  • The culture powder is produced in Canada
  • Can be ingest directly (or mix with milk or juice) or use it for culture
  • Each sachet contained: Oligo Powder, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Skimmed Milk Powder, Sucrose, Ascorbic Acid.
  • 1 sachet makes 1 liter of milk or soymilk yogurt

 

2. YOGURT MAKER: S$25.00 PER SET

jug

Home-Made Yogurt Kit (Economic and Pure)

WHAT YOU NEED:

  • 1000 ml of fresh milk/soya milk,
  • yogurt starter powder,
  • warmer box.

THE PROCESS:

  • Pour the milk/soya milk into a stainless steel pot and heat with low fire to 44 degress Celsius (About 111.2 Fahrenheit). Slightly higher than the temperature that used to feed the baby;
  • Pour the warm milk into the glass container supplied together with the kit;
  • Add one little spoon (supplied with the powder) of yogurt powder into the warm milk;
  • Cap the glass container and place it into the Styrofoam warmer;
  • Cap the Styrofoam warmer and leave it on the table to allow the milk to ferment;
  • After about 8~10 hours, the warm milk would transform into fresh yogurt;
  • The freshly cultured yogurt can be kept fresh in the fridge for up to 2 weeks.

Tip: make it at 11pm and you will have warm yogurt @ 7am next morning.

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